• Sow; February-June
• Plant; March-May
• Harvest; June-October

Sugar snap peas, also known as sugar peas and snow peas, score top marks for taste and texture. As with so many crops, home-grown sugar snap peas are much sweeter and juicier than anything you can buy in a shop. Growing sugar snap peas in containers is easy as long as the pots are large and you water and feed the peas regularly. A fairly sheltered spot in full or part sun will suit them best. It’s a good idea to make several sowings at two or three week intervals, to increase the potential harvesting period.

You Will Need

• Sugar snap pea seeds
• Multi-purpose, peat-free compost
• Small pots
• Canes
• Chicken wire

---

Step 1

For early crops, sow sugar snap pea seeds indoors in March in pots or cells. Transplant into the garden when the seedlings are about 12-15cm high. This helps reduce damage from slugs, snails and pigeons.

---

Step 2

When weather is warmer, sow every two to three weeks directly into well-prepared soil, 5cm deep. A flat trench, dug in a line or a circle, works well.

---

Step 3

Where space is at a premium, growing sugar snap pea plants in a circle allows them to be trained up a tepee of cane and chicken wire mesh. The mesh keeps young plants close to the supports, making it easier for them to climb, and keeps the pigeons away.

---

Step 4

Sugar snap peas become stringy and tough if left too long, so pick as soon as they start to plump up and make a satisfying snap when bent. Hold the stem as you remove each pod to reduce the risk of damage to the plant.